Article number: 2696
Heating system: Steam 20 kg/h
Width: 180 cm
Height: 280 cm
Depth: 550 cm
Climatic-cold smoke-ripening chamber for:
5 trolleys 100 x 100 x 200 cm
Applications:
- Pre ripening
- Drying
- Cold smoking
- Ripening
- Post ripening
for all kinds of raw sausages and air dried meat products.
Construction:
For installation on existing room
Climatic aggregate:
Will be installed on rear wall
Heating:
Steam 20 kg/h
Humidification:
Steam 10 kg/h
Cooling:
Cooling register R 404 a, -5°C, 9 kW
Control MIC 3000 (new):
Programmable, user-friendly microprocessor control
Condition:
Year of construction 2001, reconditioned