Article number: 2709
Heating system: Pressure steam
Width: approx. 400 - 500 cm
Height: approx. 320 cm
Depth: approx. 400 - 500 cm
Climatic ripening chamber for:
approx. 9 – 12 trolleys 100 x 100 x 200 cm
Applications:
- Post ripening
- Drying
for all raw sausages and air-dried meat products.
Construction:
Climatic technik withou metal chamber for installation in treatment room
Climatic aggregate:
Standing in room
Heating/Humidification:
Pressure steam
Cooling:
Direct evaporation R 404 a
Range of temperature:
12 – 30°C
Control MIC 900 (new):
Programmable, user-friendly control
Condition:
as good as new, reconditioned