MAURER KSR RONDAIR Climatic cold smoke ripening chamber (4 trolleys)

Climatic cold smoke post ripening chamber for:

4 trolleys 100 x 100 x 200 cm

Applications:

• Drying
• Ripening
• Smoking

for all raus sausages and air-dried meat products.

Construction:

Metal chamber with climatic technic

Climatic technic:

Installation rear wall

Heating:

Steam

(on demand electric)

Range of temperature:

14 – 40°C

Cooling:

Glycol sole

(on demand for R404a, R134a)

Humidifcation:

Low-pressure steam or water evaporation

Control TITAN:

Programmable, user-friendly microprocessor control

Smoke generator:

GOLIATH II Rondair

Cleaning:

Installed

Condition:

Very good condition, reconditioned