Article number: 2625
Heating system: Electric, approx. 30 KW
Width: 300 cm
Height: 260 cm
Depth: 350 cm
Climatic cold-smoek chamber for:
2 x 3 = 6 trolleys 100 x 100 x 200 cm
Applications:
- Ripening
- Post ripening
- Drying
- Cold smoking
for all raw sausages and air dried meat products
Construction:
Metal chamber dismountable
Heating:
Electric, approx. 30 KW
Cooling:
Cooling register V2a R 404a
Humidification:
Water evaporation
Control MIC 3000 (new):
Programmable, user-friendly microprocessor control
Smoke generator:
Glow smoke generator G 300 S
Climatic aggregate:
Installed rear wall
Cleaning:
Automatic cleaning device for chamber and all pipes
Condition:
Reconditioned chamber