Article number: 2487
Heating system: Electric 10 KW
Width: 135 cm
Height: 195 cm
Depth: 105 cm
Thermic cold smoke chamberr for:
1 trolley 100 x 90 x 175 cm
Applications:
- Drying
- Ripening
for all raus sausages and air-dried meat products.
Construction:
Stainless-steel chamber with smoke generator insert. Door with air slide.
Heating:
Electric 10 KW
Range of temperature:
Till approx. 30°C
Control:
Electronic temperature regulation
Cleaning device
Condition:
checked